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Tag Archives: discovering

Discovering Zézettes de Sète

Discovering Zézettes de Sète

Sanded biscuit flavored with vanilla aroma made from flour and white wine , Zézette de Sète is the specialty of this city of Hérault bearing the same name. The story of the Zézette de Sète The Zézette de Sète was imported by Gaston Bentata in the late 1970s. This biscuit …

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Discovering Toulouse violets

Discovering Toulouse violets

The violets of Toulouse are candies typical of the pink city, Toulouse , in the Haute-Garonne department , in the Occitan region. The history of Toulouse violets The violets of Toulouse, very fragrant, are among the violets of Parma . Their production will begin around 1845 north of the pink …

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Discovering the veal blanquette

Discovering the veal blanquette

10 2018 French cuisine continues to dominate the world, to the delight of connoisseurs and connoisseurs. We are going to discover today a typical dish of France the veal blanquette. The story of the veal blanquette The origin of the dish has been lost over time, though some argue that …

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Discovering Vichy lozenges

Discovering Vichy lozenges

The pellets of Vichy bear the name of their city of origin: Vichy , in the department of Allier, in the Auvergne-Rhône-Alpes region . The history of Vichy pellets Jean-Pierre-Joseph d’Arcet , a Parisian chemist from the 18th-19th centuries, is the inventor of Vichy tablets. He was part of the …

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Discovering the rooster with wine

Discovering the rooster with wine

7 2018 This traditional French dish is similar to beef bourguignon but differs in the preparation and ingredients. This recipe is representative of France by name and its components. The history of the rooster au vin Rooster au vin is linked to a legendary Gallo-Roman myth of the time of …

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Discovering the stupidity of Cambrai

Discovering the stupidity of Cambrai

The stupidity of Cambrai is a little treat typical of the region Hauts-de-France. It bears the name of the city where it is made: Cambrai , between Lille and Saint-Quentin. The story of the stupidity of Cambrai, a delightful mistake of an apprentice-confectioner The origin of the stupidity of Cambrai …

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Discovering the Tian of Sun Vegetables

Discovering the Tian of Sun Vegetables

9 2018 French gastronomy brings us to the discovery of a typical dish of the south-east of France. The Tian of vegetables of the sun that we will prepare today is a typical dish of the region of Provence, it is an easy recipe to make that you will discover. …

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Discovering the pretzel

Discovering the pretzel

The pretzel is very common in the Greater East. This kind of poached bread has the shape of a knot or embracing arms . Today, we taste the pretzel in a bakery. They are also manufactured industrially. The origins There are many anecdotes about the origin of the pretzel. The …

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Discovering the Tapenade

Discovering the Tapenade

Tapenade is a Provencal specialty . It is an olive purée enriched, according to the recipes, anchovies, olive oil and of course, capers. The history of the Tapenade The creation of the tapenade dates back to the year 1880, around the old port of Marseille. To garnish half hard boiled …

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Discovering the pesto soup

Discovering the pesto soup

For this new gastronomic specialty, we go to the south-east to meet the soup with pesto . The story of pistou soup The pistou is a cousin of the pesto. Entering the gastronomy of Nice during the Middle Ages , there is no big difference between the pistou and the …

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